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Safe Cooking Temperatures         Preventing the spread of Norovirus

 

         

 

Kitchen Surface Sanitation     Cookouts Do's and Don'ts 

 

         

 

Pest Prevention    Proper Rinsing of Produce 

 

         

 

Proper Hand Washing     Thawing Methods

 

         

 

 Microwave Safety          Physical and Chemical Hazards

 

         

 

 

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